Wednesday, June 27, 2012

White Rose Cake

 I created this cake with the balance in mind~ wanting to have my pretty cake and eat it too! I love ALL CAKE and any excuse to bake! Cake art and eating clean are big in my life so this is what I made for
 My Birthday :) 
 ~Yellow cake with chocolate ganache~ 
Organic healthy on the inside with a pretty decorated outside! 

Made with sprouted ground almond meal, coconut flour, yogurt instead of butter, honey instead of sugar, and only egg whites of course! I filled it with raw chocolate and whipped coconut cream ganache for the layers. 
Covered in white fondant and decorated with buttercream roses! Low carb, low glycemic and low fat. Still moist, rich and delicious too! Yay.
View recipe here on my blog under yellow cake.




Buttercream Roses make me happy :)


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