Sunday, September 2, 2012

Mookie ~Oatmeal Muffin Cookie~ with a Healthy Twist!



Mookie~ With a Healthy Twist 

The best baked good ever! Its not a muffin... not a cookie... it's a muffin cookie! Moist on the in side and crunchy on the outside!!! 

Mookie~

preheat oven 350*
prep time: 10 min
bake time: 20-25 min

Recipe
  • 1/2 cup organic extra virgin coconut oil (room temp)
  • 1/2 cup pureed sweet potato or pumpkin  
  • 1 1/2 cups organic maple sugar or coconut crystals
  • 2 large organic eggs
  • 1 tsp organic vanilla or maple extract
  • 3 cups organic rolled oats
  • 1 cup unrefined whole wheat pastry flour
  • 1 tsp sea salt
  • 1/2 tsp baking powder ( non- aluminium base!)
  • 1/2 c. organi dried shredded coconut
  • 1/2 c. organic raisins or and dried fruit of your choice 
  • 1 c. organic walnuts (optional)


Mix coconut oil, puree and sugar until thoroughly blended, add eggs and vanilla- beat well.

In separate bowl combine oats, flour, salt, and baking powder.

Blend oat mixture with butter mixture on low until thoroughly combined. 

Fold in coconut, raisins and walnuts.

Pack cookie dough into an ice cream scoop or a 1/3 measuring cup and empty onto lightly greased baking sheets~ spacing about 2-3 inches apart. 

Bake @ 350 until cookie edges are golden brown. (about 20 min)

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